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For nearly a decade, Food Network writer Jackie Alpers has yearned to treat the world to the Old Pueblo s flavors with her new cookbook, Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona. However, the publishing community wasn t bitingâuntil Tucson became designated a UNESCO City of Gastronomy, that is. The Food Network started assigning me articles writing about Tucson food, so I got to know different chefs and started learning from them, Alpers said. I had written the pitch and sent it to publishers but didn t really get anywhere. After the UNESCO thing happened, there was a much different response. ....
For nearly a decade, Food Network writer Jackie Alpers has yearned to treat the world to the Old Pueblo s flavors with her new cookbook, Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona. However, the publishing community wasn t biting until Tucson became designated a UNESCO City of Gastronomy, that is. The Food Network started assigning me articles writing about Tucson food, so I got to know different chefs and started learning from them, Alpers said. I had written the pitch and sent it to publishers but didn t really get anywhere. After the UNESCO thing happened, there was a much different response. ....