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Local Eats: Wagyu double smash burger a popular special at Flint's Soggy Bottom Bar

Local Eats: Wagyu double smash burger a popular special at Flint’s Soggy Bottom Bar
Updated 9:03 AM;
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And the taste has inspired a specialty menu item at the popular Flint bar.
While cooking dinner for himself at home, Dyer tried his hand at a Wagyu steak. That’s when the idea struck.
“I knew right then I wanted to make a burger with Wagyu meat, specifically a smash burger,” Dyer said. “And people really seem to be enjoying it, which is so awesome to see.”
The 2011 Carman-Ainsworth High School graduate has worked as a cook at Soggy Bottom for the last five years. He was thankful to have the opportunity to try the idea, which has since become a popular weekly special for the last two months. ....

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Young beef producers boost community

Curt Arens
FOR FUTURE GENERATIONS: Mark and Haley Miles of Ainsworth, Neb., are working hard to boost their hometown, volunteering for causes that are important to them and building their cattle operation for the future of their son, Bogue, and the other youngest members of the community.
A Nebraska couple works to build their beef operation and their community at the same time.
When it comes to strengthening communities across the landscape of Nebraska, farmers and ranchers have always been on the front lines. They have a strong sense of volunteerism, and they contribute without reservation every day.
As the Beef State, Nebraska beef producers are leaders among those who work for the betterment of their communities. Mark and Haley Miles of Ainsworth are among those young beef producers who care deeply about their hometown. ....

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