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Homecooked - The British Library

Recipes as refuge, relief and resistance.
This event has been postponed to a new date in May. Bookers will be notified of the new date shortly.
Event sold out.
This is an online event hosted on Zoom. Bookers will be sent a link in advance giving access.
If lockdown has achieved one thing, it’s got people cooking. We want to hear about your family-favourite recipes, your culinary triumphs and your catering catastrophes. Whether they’re written down or ingrained in memory, come along and tell us how you’ve cooked through the past 12 months.
This will be an interactive event where we’ll share thoughts on home cooking, discuss the cookery books we love and the recipes we could not live without. Hosted by award-winning food-writers Lindsey Bareham and Georgina Hayden with Food Season Guest Director Angela Clutton. ....

City Of , United Kingdom , Simon Hopkinson , Lindsey Bareham , Jamie Oliver , Angela Clutton , Georgina Hayden , Wine Society , Food Season Guest Director Angela , London Evening Standard , One Pot Wonders , Fish Store , Big Red Book , Just One Pot , Prawn Cocktail Years , Roast Chicken , Greek Cypriot , North London , Stirring Slowly , Waitrose Magazine , நகரம் ஆஃப் , ஒன்றுபட்டது கிஂக்டம் , சிமோன் ஹாப்கின்சன் , லிண்ட்சே பரேஹாம் , ஜேமி ஆலிவர் , ஏஞ்சலா ஒழுங்கீனம் ,

Ginger Jasmine Rice

Ginger Jasmine Rice
Vegan One-Pot Wonders? It’s vegan, ready in 30 minutes and comes together in one pot.
“This dish is hands down the recipe I’ve cooked most from this book,” she writes. “It’s simple, comforting, tasty and one of those dishes that once cooking, basically takes care of itself. I always serve it spooned into bowls with an array of condiments at the table for us to help ourselves to, depending on our cravings that day.”
Bonus: According to Prescott, the leftovers make an excellent savory breakfast.
Recipes excerpted with permission from
Vegan One-Pot Wonders
One 1-inch piece fresh ginger, peeled and cut into matchsticks or minced ....

Jessica Prescott , Vegan One Pot , One Pot Wonders , Hardie Grant Books September , ஜெசிகா ப்ரெஸ்காட் , சைவ உணவு ஒன்று போட் , ஒன்று போட் அதிசயங்கள் , ஹார்டி மானியம் புத்தகங்கள் செப்டம்பர் ,

Scrambled Tofu

Scrambled Tofu
letters@purewow.com (PureWow Editors)
Dabbling in a plant-based diet? You’ll want a good recipe for scrambled tofu, a vegan riff on scrambled eggs. This version, from Jessica Prescott’s
Vegan One-Pot Wonders, is especially delicious, thanks to a blend of savory herbs and spices.
“Scrambled tofu is delicious, filling, infinitely customizable and, when you have the spice mix made already, it comes together in moments,” Prescott writes. “I cook it often, as others would eggs, for a quick and easy meal at any time of day.
In many tofu recipes, you have to take the extra time to press the tofu before cooking with it. But in this case, it’s not necessary, since the liquid in the tofu helps to prevent the tofu from sticking to the pan. ....

Jessica Prescott , Vegan One Pot Wonders , One Pot Wonders , Hardie Grant Books September , Scrambled Tofu , ஜெசிகா ப்ரெஸ்காட் , சைவ உணவு ஒன்று போட் அதிசயங்கள் , ஒன்று போட் அதிசயங்கள் , ஹார்டி மானியம் புத்தகங்கள் செப்டம்பர் , துருவல் டோஃபு ,