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Macaron master class: A step-by-step recipe from Bisous Bisous Patisserie in Dallas

Macaron master class: A step-by-step recipe from Bisous Bisous Patisserie in Dallas
Macarons are tricky to get right, but pastry chef Andrea Meyer has 9 essential tips.
Andrea Meyer, of Bisous Bisous Patisserie, plates a group of churro-flavored macrons after demonstrating how she makes her recipe at her shop in Dallas.(Ben Torres / Special Contributor)
It’s been a year since the pandemic sparked a baking frenzy (remember how stores ran out of flour?). Some of us tackled sourdough bread, others made bagels or cinnamon rolls. Now we’re primed for a new baking challenge. Mastering the macaron the holy grail of meringue-based cookies fits the bill. ....

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Big Lake's Lupulin Brewing Kicks Off Annual "Big Beer Week"

Big Beer Week is a week-long celebration of big and boozy beers. For those who can survive the week, there s a reward!
On Sunday, Lupulin Brewing Company in Big Lake kicked off its annual Big Beer Week. From Sunday March 7, 2021 to Sunday March 14, 2021 the brewery voted Best Suburban Brewery in 2018 by City Pages readers will have daily releases of big beers or beers with high ABV (Alcohol By Volume) content.
Big Beer Week is finally here! Lupulin Brewing posted on Facebook Sunday. We’ve got a crowler release, an infusion, 8 draft releases and a food truck!
Sunday s special crowler release was BA Snozzberry Lateralus a Barrel-Aged Imperial Stout with Blueberries, Blackberries, Graham Cracker, Honey, Cinnamon & Vanilla (14% ABV). Crowlers are 32oz cans that can be sold in the taproom. Sunday s infusion was Lateralus Snozzberry Pie with Peanut Butter and Strawberry Jam. Sunday s eight tap releases included: ....

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Kellogg's to Release Cosmic Brownies Cereal

I'm so excited for this. ....

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