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Short on Labor


Short on Labor
By Paul Omundson
Last year’s outlier wine harvest took center stage during a pandemic and starred wildfires and smoke; it had its share of labor shortage issues, too. Mitigating circumstances, such as vineyard decisions to not pick as much as 40% of fruit, lessened labor pressures.
What about this year’s harvest? What if 2021’s yield is a stellar one with fire/smoke problems minimal? Will there be enough picking hands during crucial prime harvest times? Can a large enough crew be assembled on a day or two’s notice?
The answer is unknown.
For years, Oregon’s vineyard labor pool has ebbed and flowed, but, overall, it is shrinking. One key factor is generational. Older workers are retiring and doing so at a fairly rapid pace. These individuals have been loyal to the same vineyards continuously, all the while developing knowledge of particular terrain and intricate skills need for a job well done. ....

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Willamette Valley Wine pioneer announces retirement with vineyard sale


Willamette Valley Wine pioneer announces retirement with vineyard sale
Updated 9:58 AM;
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By Michael Alberty | For The Oregonian/OregonLive
Myron Redford’s storied 47-year wine career officially ended with a simple statement: “We sold our vineyard.”
Redford recently announced the sale of 10 acres of the Redford Wetle Farms property he owns with his wife and partner Vikki Wetle. The deal with Michael Baryla of Livermore, California, includes a 7.3 acre organically certified vineyard planted by Redford and Wetle in 2006. The vineyard property on S.E. Eola Hills Road was listed at $549,000 by Oregon Vineyard Property in Dundee.
Redford founded Amity Vineyards by purchasing an existing pinot noir and riesling vineyard near Amity in 1974. He was joined by Wetle in 1980. ....

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