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60 years of livestock markets and how they've changed


60 years of livestock markets and how they’ve changed
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Chichester Cattle Market in 1960 © Shutterstock/John Curtis
Taking Stock looks over the seismic changes in the livestock sector through the lens of the UK’s livestock marts over the past 60 years.
Over the past 60 years, there are two common threads in the evolution of markets: professionalisation and consolidation. More that 500 markets have ceased trading and the meat and food sector is controlled by far fewer players.
As farms have become bigger and have had to comply with more red tape, so too have many markets. Hygiene, biosecurity and animal welfare have all influenced market design, but technology has probably had the biggest impact. ....

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