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Local restaurateurs react to the restrictions lifting in Mass. on May 29


It has been more than a year since the coronavirus pandemic first upended the restaurant industry. Now, with a return to normalcy on the horizon, restaurateurs are celebrating the lifting of restrictions and worrying about an influx of customers during a particularly vulnerable time.
On Monday, Gov. Charlie Baker announced plans to lift almost all COVID-19 restrictions on May 29, allowing restaurants to operate without social distancing or time limits, and inviting vaccinated guests to dine without masks indoors and outdoors. Following the governor’s announcement, Boston acting mayor Kim Janey revealed that the city will follow the state’s plans, lifting restrictions in Boston on May 29.  ....

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Outdoor Dining to Return March 22 – East Boston Times-Free Press


Over a dozen East Boston restaurants are expected to take advantage of the City of Boston’s 2021 outdoor dining program that is set to begin on March 22. This is an earlier start than the previously-announced date of April 1. 
“The countdown to patio and roof deck season in Boston was just officially moved up to March 22,” said Cunard Tavern owner Phil Frattaroli. “Now It’s just four more days until March 22 when we’ll see all of you on the patio.”
The Cunard was one of 13 Eastie restaurants to receive a special permit from the city that allows local restaurants to set up outdoor patios on roadways and sidewalks throughout the neighborhood. The program helped restaurants increase capacity during the COVID-19 pandemic while keeping customers and staff safe.  ....

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Outdoor dining in Boston gets an early start date: March 22


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Al fresco dining is coming back to Boston ahead of schedule.
Boston Mayor Marty Walsh announced Friday that the 2021 Outdoor Dining Pilot Program, originally scheduled to start on April 1, will now begin on March 22. One caveat: North End restaurants will still be required to wait until April 1 before debuting their outdoor patios.
“Outdoor dining was one of the bright spots last summer and fall, and we’ve seen the benefits it has had on our neighborhoods: supporting local businesses, a safe and enjoyable experience for restaurant patrons, and an added resource for Boston’s small businesses during this challenging time,” Walsh said in a statement. “I’m thrilled we are able to start this program even earlier, and I look forward to businesses and residents taking advantage of it.” ....

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