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A year of pandemic food trends, from Dalgona coffee to banana bread

The Globe and Mail
Amy Rosen
Published March 10, 2021
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A year ago, who would have imagined we’d be growing green onions on our windowsills and having cocktail kits delivered to our doors? But here we are, together yet apart, bonding as a global culinary community over successful sourdough bakes and TikTok failures. Herewith, a timeline of the food trends that defined the past 12 months.
Mid March: Dalgona coffee
Jennifer Gauld/iStockphoto
The pandemic found its first viral food trend thanks to TikTok, Instagram, YouTube and South Korea, wherein four ingredients combined to make one terrible coffee. I think people assumed they were crafting facsimiles of their beloved frappuccinos using household items, including that five-year old jar of emergency instant coffee. Instead, they all made dalgona coffees, ex ....

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When the Blazers Are Away, Their Private Chefs Are Making Their Favorite Dishes Available to the Public

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When the Blazers Are Away, Their Private Chefs Are Making Their Favorite Dishes Available to the Public In February, chefs Kenny James, the man who feeds Damian Lillard and Rodney Hood, and Kiara “Killa” Hardy, former private chef for Hassan Whiteside, are offering athlete-grade grub to regular folks when the team is on the road.
Kiara Hardy came to Portland as a chef for Hassan Whiteside. He left, she stayed.
Updated February 9
When the Blazers hit the road, their private chefs get to take a break sort of. ....

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