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Cattle Feed Additives Lower Greenhouse Gas Emissions - Part Two - AG INFORMATION NETWORK OF THE WEST

Cattle Feed Additives Lower Greenhouse Gas Emissions - Part Two
Tuesday Apr 6th, 2021
News Reporter
WIth California Ag Today, I’m Tim Hammerich.
Researchers at UC Davis are finding that a seaweed-based feed additive can drastically reduce greenhouse gas emissions from cattle. One of the nice things about this approach, is it does not have to replace any of the normal ration these cattle are fed. Ermias Kebreab is the associate dean and professor of animal science at UC Davis.
Kebreab… “The ration is going to be exactly the same. There s nothing changing in the ration because we are giving the feed additive in such a small quantity. It has no contribution to the nutrition of the diet.” ....

United States , Ermias Kebreab , Tim Hammerich , California Ag Today , Im Tim , ஒன்றுபட்டது மாநிலங்களில் , இம் நேரம் ,

Cattle Feed Additives Lower Greenhouse Gas Emissions - AG INFORMATION NETWORK OF THE WEST

Cattle Feed Additives Lower Greenhouse Gas Emissions
Monday Apr 5th, 2021
News Reporter
With California Ag Today, I’m Tim Hammerich.
Cattle are sometimes criticized for their contribution to greenhouse gas emissions, but a new seaweed-based feed additive could make a big difference. Ermias Kebreab, associate dean and professor of animal science at UC Davis, says their research is showing big drops in greenhouse gas emissions with certain feed additives.
Kebreab… “I have not seen any other additive that would reduce by as much as the seaweed that we had been working on. In this case, we ve seen a reduction, anywhere between 50% to 80% or more. And it just depends on the substrate or what they have been fed. Those animals fed at the early stage with high forage high fiber, the reduction was more about 50% to 60%. And then when we go to more concentrate based typical feedlot diets, then we see the reduction of over 80%.” ....

United States , Ermias Kebreab , Tim Hammerich , Cattle Feed Additives Lower Greenhouse Gas , California Ag Today , Im Tim , ஒன்றுபட்டது மாநிலங்களில் , இம் நேரம் ,

Truffle seaweed: the new superfood? | Euromaxx - Lifestyle in Europe | DW

Truffle seaweed: the new superfood?
Seaweed is extremely healthy and tastes delicious – sometimes even like truffles! Two experts in Norway harvest a range of seaweed varieties in the Lofoten islands, where it is said to be particularly tasty.
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04:05 ....

Sponges can survive massive doses of radiation without getting cancer

imageBROKER/Alamy
Sponges can live for thousands of years, grow continuously and lack an immune system, so they should be particularly prone to cancers. But sponges exposed to X-rays have survived 100 times the lethal dose for humans without tumours.
“They seem to be extraordinarily resistant to radiation,” says Angelo Fortunato at Arizona State University. In fact, sponges have the highest level of radiation resistance ever observed in any animal whose cells keep dividing throughout its lifetime – as opposed to creatures like tardigrades whose cells stop dividing.
Fortunato’s team has been studying …
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Burren Smoked Salmon Tagine with Couscous / Our Blog

Cut 600 g of the salmon fillet into 5 cm pieces and set aside.
Heat a tablespoon of oil in a large, wide pan with a lid, over a medium heat. Add the onion and garlic and cook for 10 minutes or until the onion and garlic soften. Add the cumin, paprika, ground coriander and turmeric, stir well and cook for 1 minute. Add in the cinnamon stick, tomatoes, courgette and water and cook for 10 minutes. Then add the lemon zest, reserving the juice for the couscous, and half the chopped coriander. Taste and season with salt and pepper. Season the smoked salmon and then place it in a single layer over mixture in pan. Cover and cook for 5 minutes. ....

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