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The No-Pot, No-Water Way to Make Hard-Boiled Eggs


The No-Pot, No-Water Way to Make Hard-Boiled Eggs
Food52
3/15/2021
© Provided by Food52
Using hot water to cook eggs in their shells is just one way to produce hard-boiled eggs, and although it s the conventional method, you actually don t need any water at all hot air works just as well. Don t believe it? Turn on your oven and take it for a spin. Whether you re making Easter eggs, deviled eggs, egg salad, or anything else that calls for a big batch of perfectly cooked eggs in the shell, your oven is an excellent tool to get the job done. Ready to learn ....

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Easter Bread With Colored Eggs


2 Teaspoons nonpareils (colored sugar decorations), for garnish
Directions
For the sweet dough:
Step 1: In the bowl of a heavy-duty stand mixer, combine 1 cup whole milk, 1/2 cup sugar, 2 large eggs, 1 tablespoon instant yeast, the zest from 1 lemon, 2 teaspoons anise seeds and 1 1/2 teaspoons salt. Mix with the paddle attachment on low speed until combined.
Step 2: Gradually add 3 1/2 cups of the flour to make a thick batter. Beat in the room temperature butter, one tablespoon at a time, waiting for the first addition to be absorbed before adding more (6 tablespoons in total).
Step 3: Gradually add enough of the remaining flour (about 1 1/2 more cups) to make a soft dough that cleans the bowl. Switch to the dough hook and mix on medium-low speed, occasionally pulling down the dough as it climbs up the hook until the dough is smooth, shiny and slightly sticky (do not add too much flour), about 8 minutes. ....

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