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Salad or Cheeseburger? New Research Finds that Our Co-workers Shape our Food Choices
People in our social networks influence the food we eat – both healthy and unhealthy – according to a large study of hospital employees
April 23, 2021
Mark Pachucki
The foods people buy at a workplace cafeteria may not always be chosen to satisfy an individual craving or taste for a particular food. A new study by researchers, including sociologist Mark Pachucki at the University of Massachusetts Amherst, has found that when co-workers are eating together, individuals are more likely to select foods that are as healthy or unhealthy as the food selections on their fellow employees’ trays.  ....

Anne Thorndike , A James Omalley , Mark Pachucki , Geisel School Of Medicine At Dartmouth , National Institute Of Diabetes , University Of Massachusetts Amherst , Computational Social Science Institute , National Heart Lung , Harvard Medical School , Dartmouth Institute , Blood Institute , Massachusetts Amherst , Douglas Levy , Mongan Institute Health Policy Research Center , Massachusetts General Hospital , Nature Human , Harvard Medical , Geisel School , National Institute , Kidney Diseases , அன்னே தார்‌ந்டிக் , கேசெல் பள்ளி ஆஃப் மருந்து இல் டார்ட்மவுத் , தேசிய நிறுவனம் ஆஃப் நீரிழிவு நோய் , பல்கலைக்கழகம் ஆஃப் மாசசூசெட்ஸ் மஹேர்ஸ்ட , கணக்கீட்டு சமூக அறிவியல் நிறுவனம் , தேசிய இதயம் நுரையீரல் ,