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Fruits and Vegetables Promote Longevity

Intake of five servings of fruits and vegetables per day promotes longevity or long life, reveals a recent study. ....

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A community health worker intervention reduces hospital readmissions

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BOSTON - The Community CAre Transitions (C-CAT) clinical trial, which paired community health workers (CHWs) with patients admitted to Massachusetts General Hospital (MGH), has found that fewer intervention group participants were readmitted within 30 days than control group participants. The effect was significant for those discharged to short-term rehabilitation but not for those discharged home. The study has been published in
These results indicate that CHW interventions may help reduce hospital readmissions and improve preventive care among some clinically complex patients within an accountable care organization, says lead author and C-CAT trial principal investigator Jocelyn Carter, MD, MPH, a physician-scientist in the MGH Division of General Internal Medicine. ....

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The FINANCIAL - Salad or cheeseburger?

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The FINANCIAL People in our social networks influence the food we eat both healthy and unhealthy according to a large study of hospital employees. The foods people buy at a workplace cafeteria may not always be chosen to satisfy an individual craving or taste for a particular food. When co-workers are eating together, individuals are more likely to select foods that are as healthy or unhealthy as the food selections on their fellow employees’ trays, Harvard University notes.
“We found that individuals tend to mirror the food choices of others in their social circles, which may explain one way obesity spreads through social networks,” said Douglas Levy, an investigator at the Mongan Institute Health Policy Research Center at Harvard-affiliated Massachusetts General Hospital (MGH) and first author of new research published in Nature Human Behaviour. Levy and his co-investigators discovered that individuals’ eating patterns can be shaped even ....

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Salad or Cheeseburger? New Research Finds that Our Co-workers Shape our Food Choices

Salad or Cheeseburger? New Research Finds that Our Co-workers Shape our Food Choices
People in our social networks influence the food we eat – both healthy and unhealthy – according to a large study of hospital employees
April 23, 2021
Mark Pachucki
The foods people buy at a workplace cafeteria may not always be chosen to satisfy an individual craving or taste for a particular food. A new study by researchers, including sociologist Mark Pachucki at the University of Massachusetts Amherst, has found that when co-workers are eating together, individuals are more likely to select foods that are as healthy or unhealthy as the food selections on their fellow employees’ trays. ....

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Salad or cheeseburger? Your co-workers shape your food choices

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BOSTON The foods people buy at a workplace cafeteria may not always be chosen to satisfy an individual craving or taste for a particular food. When co-workers are eating together, individuals are more likely to select foods that are as healthy or unhealthy as the food selections on their fellow employees trays. We found that individuals tend to mirror the food choices of others in their social circles, which may explain one way obesity spreads through social networks, says Douglas Levy, PhD, an investigator at the Mongan Institute Health Policy Research Center at Massachusetts General Hospital (MGH) and first author of new research published in ....

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