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Dr Maxwell on Strategies to Optimize Genetic Testing in Metastatic Prostate Cancer

Kara N. Maxwell, MD, PhD, discusses strategies to optimize the utility of genetic testing to better inform decision-making in prostate cancer treatment.

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UMass Chan Medical School Visit Fosters Collaboration with Dubai Health

A delegation from UMass Chan Medical School, Massachusetts’s first and only public academic health sciences center, recently visited Dubai Health, solidifying a new chapter in healthcare collaboration between the two organizations. The visit, marked by th

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More than 5 grams of saccharin a day can be fatal: Doctors

Consuming more than 5 grams of saccharin, an artificial sweetener known to be about 300-400 times sweeter than regular sugar with zero calories, a day can be fatal, but sudden deaths due to artificial sweeteners have not been reported yet, contended doctors

New-delhi , Delhi , India , Patiala , Punjab , Abby-philips , Tushar-tayal , Drug-administration , Department-of-medicine , Department-of-internal-medicine , Standards-authority-of-india , Senior-consultant

Increase in older Bajans being diagnosed with asthma

Increase in older Bajans being diagnosed with asthma
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Comparable Germline Variant Rates Seen Across Racial Groups in Metastatic Prostate Cancer

Kara N. Maxwell, MD, PhD, discusses the prevalence of germline mutations in racially diverse cohorts of patients with metastatic prostate cancer.

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Faculty Named To American Academy Of Arts & Sciences 27 April

Faculty Named To American Academy Of Arts & Sciences 27 April
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Faculty named to American Academy of Arts & Sciences - The Source - Washington University in St. Louis

Four Washington University in St. Louis faculty are among 250 newly elected members of the American Academy of Arts & Sciences, one of the nation’s most prestigious honorary societies. They are John Atkinson, MD, Pauline Kim, Adia Harvey Wingfield and Jeffrey Zacks.

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How Do Food Emulsifiers Increase Risk Of Diabetes?

Emulsifiers like xantham gum and guar gum, which help enhance the appearance, taste

New-delhi , Delhi , India , France , French , Rakesh-kumar-prasad , Tushar-tayal , Department-of-medicine , Lancet-diabetes , Senior-consultant , Sir-ganga-ram-hospital , Internal-medicine

How do food emulsifiers increase risk of diabetes?

Emulsifiers like xantham gum and guar gum, which help enhance the appearance, taste, texture, and shelf life of ice creams, cookies, yoghurts, and mayonnaise, can also raise the risk of diabetes, said experts here on Thursday.Long known to be ...

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How do food emulsifiers increase risk of diabetes? - INDIA New England News

How do food emulsifiers increase risk of diabetes? - INDIA New England News
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