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BBQ aubergine steaks with miso and honey glaze recipe


BBQ aubergine steaks with miso and honey glaze recipe
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A sweet miso and honey glaze goes perfectly with the smoke of the barbecue
Credit:
Marcus Bawdon
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I do love a nice steak, but I was a vegetarian for 14 years and I clearly remember going to barbecues and getting palmed off with dry and lifeless veggie burgers and other vegetarian fare. Usually the most exciting thing would be some grilled vegetable kebabs. Aubergines are wonderful chargrilled over charcoal; they are sponges for flavour and work so well when grilled. I opt for a Japanese-inspired miso and honey glaze on these aubergine steaks. ....

Bbq Recipes , Vegetarian Recipes , Aubergine Recipes , Easy Recipes , Side Dish Recipes , சமையல் புத்தகம் , பிபிக் சமையல் , சைவம் சமையல் , கத்தரிக்காய் சமையல் , சுலபம் சமையல் , பக்க சிறு தட்டு சமையல் ,

Aubergine parmigiana recipe


Aubergine parmigiana recipe
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If there is anything better than an aubergine parmigiana, it is an easy aubergine parmigiana. Remove the slicing, dipping in egg, frying, dirty plates… I use a combination of oil and butter – the butter adds a delicious creamy, nutty flavour to the final sauce. It’s topped with parmesan and a few breadcrumbs. I serve this dish with a big green salad, but if you’re not in the mood for salad, try the cooked aubergine stuffed in a hollowed-out crusty baguette – it’s the stuff of dreams.
Prep time: 10 minutes |
Cooking time: 1 hour
The shortcut: All the textures and tastes of a parmigiana, none of the factory-style assembly. No salting, dipping in egg, frying in oil or crumbing. One pan, no- hassle cooking. ....

Cheese Recipes , Tomato Recipes , Vegetarian Recipes , Aubergine Recipes , Easy Recipes , Italian Recipes , சீஸ் சமையல் , சமையல் புத்தகம் , தக்காளி சமையல் , சைவம் சமையல் , கத்தரிக்காய் சமையல் , சுலபம் சமையல் , இத்தாலிய சமையல் ,

Pickled vegetables and aubergine purée recipe


Pickled vegetables and aubergine purée recipe
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Crunchy vegetables pickled in a lightly spiced liquid is a perfect match for sweet aubergine 
Credit:
Haarala Hamilton 
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We came up with the pickled vegetable dish this year and loved it – the sharp, crunchy vegetables alongside a silky aubergine purée. We’ll be serving it as a starter at Cafe Murano, with
carta di musica bread for dipping. It’s a great one to share and nibble on with a glass of wine. 
Prep time: 40 minutes, plus pickling time (48 hours) |
Cooking time: 45 minutes 
2 carrots, peeled
For the pickling liquid ....

Cafe Murano , Food And Drink Editor 39s Choice , Vegetarian Recipes , Angela Hartnett , Cauliflower Recipes , Aubergine Recipes , Food And Drink , Starter Recipes , Vegan Recipes , Italian Recipes , கஃபே மராநோ , சமையல் புத்தகம் , சைவம் சமையல் , ஏஞ்சலா ஹார்ட்நெட் , கத்தரிக்காய் சமையல் , உணவு மற்றும் பானம் , ஸ்டார்டர் சமையல் , சைவ உணவு சமையல் , இத்தாலிய சமையல் ,