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Moving the Queen Conch Industry Forward! - St Lucia News From The Voice
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OECS report paints positive picture for queen conch Industry
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OECS report paints positive picture for queen conch Industry
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SKNVibes | WTO Negotiations on Fisheries Subsidies Small states need special, differential treatment for workable solution – CARICOM
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Virtual
A UN Food System Pre-Summit Affiliated Session exploring solutions
for amplifying the role and contributions of small-scale aquatic food producers for better livelihood outcomes in line with the Summit s Action Track 4.
Date: Tuesday, 27 July 2021
Time: 19:30-20:20 (CEST)
Aquatic food related livelihoods underpin the foundation of sustainable development and achievement of the goals set out in the Sustainable Development Agenda 2030 in leaving no one behind. However, aquatic foods are one of the most threatened food sectors; with ecosystems experiencing severe decline, and aquatic small-scale food producers often overlooked and marginalized in decision-making. As a result, current transformation approaches are disjointed and do not account for the potential of aquatic foods; posing a serious risk to achieving a healthy planet and people.