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What is the future of Boston's Black-owned restaurants?


What is the future of Boston’s Black-owned restaurants?
These businesses entered the pandemic at an economic disadvantage. It’s time for everyone to invest in them, and not just during Black History Month.
By Devra First Globe Staff,Updated February 2, 2021, 6:52 p.m.
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The music cues in the video’s background, a staccato beat before a jazzy horn kicks in. A masked woman inside Mattapan’s Cafe Juice Up speaks. “Hello, Boston,” says Representative Chynah Tyler. “I want to welcome you to the fourth annual Black Restaurant Challenge.”
February is Black History Month, and since 2018 it has been an occasion around which to rally support for the city’s Black-owned restaurants. The challenge is simple: Patronize one Black-owned restaurant each week of the month. The goal: Keep these businesses in business. Black-owned restaurants are 80 percent more likely to fail within the first year of operation, accordin ....

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VSEDC Shares the Wealth with Southern Los Angeles, Creating Businesses and Job Opportunities in the Vermont-Slauson Area for over 40 years - Los Angeles Sentinel


 
VSEDC Shares the Wealth with Southern Los Angeles, Creating Businesses and Job Opportunities in the Vermont-Slauson Area for over 40 years
By Betti Halsell, Contributing Writer
Published December 24, 2020
Joseph “Joe” T. Rouzan, president and CEO VSEDC (Courtesy photo)
The Vermont Slauson Economic Development (VSEDC) Corporation has planted many seeds throughout Southern Los Angeles. They grow into fields of abundance and harvested wealth within underrepresented communities. VSEDC has plowed many opportunities for first-time business owners with the mission to “expand the needs for economic and small business development solutions in South Los Angeles.”
As president and CEO, Joseph “Joe” T. Rouzan, is the leading vessel that drives VSEDC through areas of the city that holds the potential for a massive surge in business ownership and expansion in job opportunities. This response puts the power of prosperity back into the hands of the South Los ....

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Schnucks continues to support local restaurants with gift-card program


Regional St. Louis retailer buys $200,000 worth of gift cards for its employees
St. Louis-based Schnuck Markets is making the holidays a little happier for its workers and local restaurants in its communities with a new program that gives all Schnucks associates a $15 gift card to a restaurant located within five miles of his or her work location.
The company is spending $200,000 on the gift cards, which will help support local restaurants that have been challenged during the COVID-19 pandemic.
“As many families do this time of year, we wanted to support others in our ‘food family’ in this case, the many local restaurants negatively affected by the COVID-19 pandemic,” said Schnucks chairman and CEO Todd Schnuck. “We thought the best way to do this was by offering all of our teammates gift cards to these restaurants near our stores, extending our mission to nourish people’s lives to those many businesses and their employees who help make up the commu ....

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