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There are not many things in life you can be sure of, except… The late Rob Stitt s char-grilled octopus recipe is still on the menu at Shorebreak Lodge. Since this photo was taken, it has evolved a bit to include kohlrabi garbanzo slaw with a harissa aioli. Yes, it could be a little scary at first, but you might be surprised! BOB YESBEK PHOTO Bob Yesbek February 26, 2021 A few weeks ago I had the pleasure of hearing longtime beach bartender and restaurateur Matt Sprenkle on a (brilliantly produced…) radio show. Turns out that Matt’s first job after graduating high school was working at Funland in Rehoboth Beach while he commuted back and forth to college. After three years on the Boardwalk, Matt signed on with Summer House owners Susan and Richard Krick to be the bouncer. (Their 23 years of ownership there is another great RB story.) During his 12-summer stint there, Matt moved from front-door enforcer to barback to bartender, remaining in the mixol ....