The 12 new entries include nine hawker stalls and three restaurants, such as Hainan Zi at Chong Pang Market and Kotuwa at Jalan Besar. It also sees the return of The Coconut Club at Ann Siang, which was last on the list in 2018.
Location: Philippines
Impact statement: Elevating Filipino cuisine with an innovative perspective
Jordy Navarra, the chef behind Toyo Eatery, started out in the industry comparatively late in the game. The people surrounding him lifted him up and provided the chef with a lifetime of lessons and experiences that have helped bring him to where he is today. Despite all the success, including winning the Miele One to Watch award in 2018 and ranking on Asia’s 50 Best three years running, Navarra still feels “like we’ve only just started”. While he believes the Philippine dining scene is still young, he thinks that what he has contributed is a developing curiosity for what food can be.
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