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Dairies Contribute to Sustainability by Consuming By-Products - Part 2 - AG INFORMATION NETWORK OF THE WEST

Dairies Contribute to Sustainability by Consuming By-Products - Part 2
Thursday Jan 28th, 2021
News Reporter
With California Ag Today, I’m Tim Hammerich.
Yesterday, we shared how dairies contribute to sustainability by utilizing at least 70 different agricultural by-products that aren’t fit for human consumption. Today, we focus on the importance of those by-products to the dairies themselves and the local communities. This is according to Scott Somerville, a Ph.D. student in the department of agriculture and resource economics at UC Davis.
Somerville… “If the supply of by-products into California dairy was reduced, feed costs would increase by 20%, which means that the cost of milk production would increase by about 10%. And that means that less milk would be produced in California.” ....

United States , Tim Hammerich , Scott Somerville , Dairies Contribute , Consuming By Products , California Ag Today , Im Tim , Product Use , California Dairy Feed Has Vital Sustainability , ஒன்றுபட்டது மாநிலங்களில் , ஸ்காட் ஸாமர்‌வில் , நுகரும் வழங்கியவர் ப்ராடக்ட்ஸ் , இம் நேரம் , ப்ராடக்ட் பயன்பாடு , கலிஃபோர்னியா பால் தீவனம் உள்ளது இன்றியமையாதது நிலைத்தன்மை ,

Dairies Contribute to Sustainability by Consuming By-Products - Part 1 - AG INFORMATION NETWORK OF THE WEST

Dairies Contribute to Sustainability by Consuming By-Products - Part 1
Wednesday Jan 27th, 2021
News Reporter
With California Ag Today, I’m Tim Hammerich.
Throughout our food system, there are several by-products that aren’t palatable to humans. Many of these products, like almond hulls and spent brewers grains, might end up in a landfill if not for the California dairy industry.
Somerville… “We were able to identify a list of 70 by-products that fed in California dairies.”
That’s Scott Somerville, a Ph.D. student in the department of agriculture and resource economics at UC Davis.
Somerville… “95% of our survey respondents in the San Joaquin Valley are using by-product feeds. Which means about 90 to 99% of the cow rations fed in the San Joaquin Valley contain some amount of by-product feeds. And almost all of those contain some element of almond hulls. Cottonseed is the next biggest after that, and canola meal after that.� ....

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