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Cheese and gin tours are launching in Norwich | Norwich Evening News

Cheese and gin tours are launching in Norwich | Norwich Evening News
eveningnews24.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eveningnews24.co.uk Daily Mail and Mail on Sunday newspapers.

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About BBC Good Food

About BBC Good Food
bbcgoodfood.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bbcgoodfood.com Daily Mail and Mail on Sunday newspapers.

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Double triumph for South Caernarfon creamery at prestigious 2021 Virtual Cheese Awards

South Caernarfon Creameries; Pictured (from left) are Shon Jones, Mark Edwards and Trystan Povey of South Caernarfon Creameries. Picture Mandy Jones
A FARMER-owned creamery is celebrating after its tasty Double Gloucester cheese scooped a gold award and went on to be crowned the best cheese in Wales.
South Caernarfon Creamery’s double triumph came at the prestigious 2021 Virtual Cheese Awards where they competed against the best cheesemakers from across the UK.
The glittering awards ceremony was hosted by TV and radio food broadcaster and all-round local artisan food champion Nigel Barden.
The 13-strong judging panel included MasterChef winner Druv Baker; founder of the Academy of Cheese, Tracey Colley; and Marks and Spencer cheese buyer Chris Dawson. ....

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What the specialist food sector has learned from the pandemic

Source: The Norfolk Deli
“The more self-sufficient a small business is, the better placed it is to survive a crisis. Our cakes, bakes and salads are made in-house. If you have the skills in-house, my advice is use them. When customers come to a shop like ours they want homemade food – our highest grossing and typically most profitable items are the ones we make ourselves.
“We are also reasonably self-sufficient in other ways. I used to work in IT sales and marketing, and from day one we intended to have a website that would need to pay for itself and generate its own revenue. The flexibility of our website was such that within the space of one afternoon after lockdown had started I had put together a home delivery service where 70% to 80% of the shop was available online. ....

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What the specialist food sector has learned from the pandemic

The Norfolk Deli, Hunstanton
Source: The Norfolk Deli
“The more self-sufficient a small business is, the better placed it is to survive a crisis. Our cakes, bakes and salads are made in-house. If you have the skills in-house, my advice is use them. When customers come to a shop like ours they want homemade food – our highest grossing and typically most profitable items are the ones we make ourselves.
“We are also reasonably self-sufficient in other ways. I used to work in IT sales and marketing, and from day one we intended to have a website that would need to pay for itself and generate its own revenue. The flexibility of our website was such that within the space of one afternoon after lockdown had started I had put together a home delivery service where 70% to 80% of the shop was available online. ....

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