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Top News In கவனத்துடன் விருந்தோம்பல் குழு Today - Breaking & Trending Today

All These Bartenders Are Saying Is Give Artisanal Hard Seltzer a Chance

Mister Paradise s Party Lobster / Photo courtesy Mister Paradise
Orlando McCray is a White Claw man. “Truly is trash,” says the head bartender at Nightmoves, a sister bar to natural wine destination The Four Horsemen in Brooklyn, New York. “There are faux artisanal brands I have given a chance, but they’re not good.”
In 2020, “when things got real dark,” says McCray, the appeal of easy-drinking, no-thinking hard seltzers was even stronger for him and his hospitality comrades-in-arms.
“What’s funny is that I turned our wine director, Justin Chearno, onto hard seltzer as well, and as soon as I turned a natural wine person, I knew I was onto something,” he says. ....

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How You Can Help Pittsburgh Restaurants | Pittsburgh Magazine

How You Can Help Pittsburgh Restaurants
Seven ways to help Pittsburgh’s restaurants and people who work in them make it through the winter.
December 16, 2020
PHOTOS BY HAL B. KLEIN
Gov. Tom Wolf’s Dec. 10 order to prohibit indoor dining in restaurants until Jan. 4 was the right call. Although restaurants aren’t typically the nexus of super-spreader events, and most operators are trying to do their best to keep spaces as safe as possible, serious studies in the United States and South Korea have placed dining inside restaurants as one of the primary vectors for person-to-person spreading of coronavirus.
That’s because the virus spreads through respiratory inhalation, and indoor spaces typically don’t have an adequate airflow exchange to mitigate a build-up of viral load. Eating and drinking are by nature maskless activities and most people use restaurants as social spaces in which they want to linger. This is why, unlike a 15-minute masked visit to a g ....

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