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The Food Issue


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Lord knows most of us have spent plenty of time in our home kitchens over these past 12 months and change. Your old pals at the
Scene even managed to create and publish a cookbook,
Nourish Nashville, inspired by our time cooking from home while in lockdown. (Shameless plug: Visit this link to get your hands on a copy of that.)
Now, as the city — and the rest of the country — eases its way toward loosened restrictions and low COVID-19 case rates, the
Scene decided to talk to some local food-scene experts about how the past year has gone, examine some ways to make your home-dining experience better and more. Our annual Food Issue comes in four parts. First, we survey some of Nashville’s most notable chefs — Maneet Chauhan, Margot McCormack, Kahlil Arnold and many more — about socially distanced dining, cooking from home and food-and-drink pivots. We also take a look at local CSAs, highlight a handf ....

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Arnold's Country Kitchen Finally Announces Start Date for Dinner Service


Arnold’s Country Kitchen Finally Announces Start Date for Dinner Service
This is not a drill, people!
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The opening menu at Arnold s After DarkFor years, we ve been reporting about (and frankly, begging for) evening hours at Arnold’s Country Kitchen here on Bites. Well, Kahlil Arnold is finally ready to pull the trigger on dinner service Thursdays through Saturdays beginning Feb. 11, after a few friends and family prep events next week. Making the investment to rejigger his dining room and service model in the midst of a pandemic has been risky for Arnold, who had actually been planning the expansion of hours for years. An expanded kitchen, serving line and full bar will be new features at the already beloved Nashville institution. ....

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