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Photo: Courtesy of Little Draft Land Cooking up popular Taiwanese and Korean favourites with an added fusion spin, Little Draft Land is serving a golden Taiwanese lu rou scotch egg made with Japanese molten taiyouran egg, five-spiced shiitake pork sausage and truffle coleslaw that will transport you to Taiwan. Missing Seoul? Try the Little Bao fried chicken lettuce wrap seasoned with Korean red chilli sauce, Thai basil mayo, kimchi and sesame leaf. Other Seoul-inspired items on the menu include a yuzu gochujang pork belly bao, which features Little Bao's star pork belly with added yuzu peel, yuzu gochujang mayo and shiso coleslaw, as well as a soy-sesame vinaigrette seasoned tuna tostada.
HK cocktail bars offer lunch amid fourth pandemic wave 21st January, 2021 by Alice Liang With bars across Hong Kong closed due to the current Covid-19 restrictions in the territory, some cocktail bars have started serving food instead. Beginning last November, the fourth wave of Covid-19 in Hong Kong has led to the introduction of a new round of social distancing measures since early December, which include the forced closure of bars and pubs, and the early cut-off of dining-in service in restaurants at 6pm. As the situation has not seen any sign of improvement, some local cocktail bars have decided to extend their service to include lunch.