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Fall foliage and BBQ: Where to eat barbecue on a leaf peeping trip

Fall foliage and BBQ: Where to eat barbecue on a leaf peeping trip
seacoastonline.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from seacoastonline.com Daily Mail and Mail on Sunday newspapers.

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The Vegetable Hunter in Harrisburg expanding with second location, taproom

The Vegetable Hunter in Harrisburg expanding with second location, taproom
Updated 11:26 AM;
Today 10:38 AM
Owners of The Vegetable Hunter, John Baker and Kristin Messner-Baker, prepare to open a second restaurant with taproom at 46 W. High St. in Carlisle.
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A vegan and kosher restaurant with roots in Harrisburg is branching out.
This summer, The Vegetable Hunter is expanding to Carlisle with a restaurant and taproom at 46 W. High St., positioning owners Kristin Messner-Baker and husband, John Baker, to sell a line of kombucha at area Giant grocery stores.
The couple, Boiling Springs High School graduates who live in Carlisle, said the area’s growing population and diverse restaurant scene appeals to them. They also like that Carlisle is a college town thanks to Dickinson College and has a growing number of craft breweries and distilleries. ....

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7 sensational signature central Pa. sandwiches you need to try: Mimi's picks

7 sensational signature central Pa. sandwiches you need to try: Mimi’s picks
Updated Mar 13, 2021;
The best sandwiches are determined by their “fall out”. You know what I mean, when the ingredients that tumble from the bread, pita, roll or baguette.
The following central Pa. sandwiches are meant to be messy and delicious. Try them but have plenty of napkins nearby.
Greystone Public House
2120 Colonial Road, Lower Paxton Twp, 717-829-9952
The expansive dining room and side bar attract couples, business associates and private parties, but those in the know head out to the sprawling patio with socially distanced tables. They accept reservations for parties of five or more outside, otherwise it’s first come, first served. The fried oyster po’ boy ($14) has the unique presence of buttery textured bivalves beneath lettuce, tomato, and spicy remoulade on a crisp baguette roll. ....

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