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Agnes Cafe Opens Soon, Austin's Soto Lands in Houston

Agnes Cafe & Provisions, 2132 Bissonet, will open June 8 for breakfast and lunch with dinner service to come later in the month. The Mediterranean-inspired concept comes from Molly Voorhees, President of Beck s Prime and The Chocolate Bar, and longtime friend, Carolyn Dorros, Executive Vice-President of Wolff Companies. The two friends are both graduates of St. John s School in Houston followed by Stanford Business School for Voorhees and Harvard Business School for Dorros. Now they are opening a casual, elegant cafe together.
Dorros, a passionate home cook says that she loves cooking and traveling and was missing some of the foods she enjoyed in her travels. Her culinary skills have resulted in a menu influenced heavily by the Mediterranean cuisine of countries like Spain, France and Turkey. She and Voorhees felt that the Boulevard Oaks area could use a neighborhood restaurant. Dorros said in a press release. With only a few restaurant options in the area, we wanted a relaxe ....

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JINYA Ramen Bar Introduces New Vegan Menu Items | Restaurant Magazine

JINYA Ramen Bar Introduces New Vegan Menu Items | Restaurant Magazine
restaurantmagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from restaurantmagazine.com Daily Mail and Mail on Sunday newspapers.

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JINYA Ramen Bar Introduces New Vegan Menu Items | RestaurantNewsRelease.com

Los Angeles, CA (
JINYA Ramen Bar is adding even more perfectly balanced bowls to its limited-time Chef’s Specials Menu!
To continue its commitment of offering a variety of menu items tailored to fit every guest’s dietary need or preference, JINYA has crafted two new vegan bowls that will debut on June 1. In addition to JINYA’s Flying Vegan Harvest and Spicy Creamy Vegan Ramen, guests will soon be able to enjoy:
Agedashi Tofun – Fried vegetables (kabocha, bamboo shoot, broccolini and cherry tomato) and lightly deep-fried tofu in vegetarian tempura sauce made of vegetable dashi, mirin and soy sauce. ....

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JINYA Ramen Bar Introduces New Vegan Menu Items

Los Angeles, CA (
JINYA Ramen Bar is adding even more perfectly balanced bowls to its limited-time Chef’s Specials Menu!
To continue its commitment of offering a variety of menu items tailored to fit every guest’s dietary need or preference, JINYA has crafted two new vegan bowls that will debut on June 1. In addition to JINYA’s Flying Vegan Harvest and Spicy Creamy Vegan Ramen, guests will soon be able to enjoy:
Agedashi Tofun – Fried vegetables (kabocha, bamboo shoot, broccolini and cherry tomato) and lightly deep-fried tofu in vegetarian tempura sauce made of vegetable dashi, mirin and soy sauce. ....

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JINYA Ramen Bar Celebrates Serving 25 Million Bowls | RestaurantNewsRelease.com

JINYA Ramen Bar Celebrates Serving 25 Million Bowls | RestaurantNewsRelease.com
restaurantnewsrelease.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from restaurantnewsrelease.com Daily Mail and Mail on Sunday newspapers.

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