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Addella's on Oak brings flavorful, health-conscious fare to Franklin Park - Food and Dining - Columbus Alive columbusalive.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from columbusalive.com Daily Mail and Mail on Sunday newspapers.
Good Day Atlanta Viewer Information: Jan. 1, 2021 By Good Day Atlanta The award-winning chef shows off his way of making the classic Southern New Year s Day dish. ATLANTA - Chef Jernard Wells demos collard greens and collard greens dip for New Year s: Award-winning TV host and celebrity chef Jernard Wells hosts New Soul Kitchen Remix, launching Saturday, Jan. 9 at 9:30 p.m. on CLEO TV. His latest cookbook Southern Modified is available on Amazon. You can follow Chef Jernard on Instagram @ChefJernard. Collard Greens 3/4 pound smoked ham hock or Turkey Wings, 6 garlic cloves, finely chopped 2 (32-oz.) containers chicken broth 3 (1-lb.) packages fresh collard greens, washed and trimmed ....
By BARB GONZALEZ ⢠For The Bulletin Most of us will be happy to put 2020 behind us and welcome a change in 2021. Superstitions abound of things we can do to make the new year better than before. We can make noise at midnight to scare away evil spirits and negativity from the past year. (Prepare for a deafening noise this New Yearâs Eve.) Many countries and cultures have superstitions, symbolism and rituals around food in hopes that eating special types of food at midnight or after, will bring us luck, health and/or prosperity. As you read through the list, consider that many items are available at our local restaurants, but youâll need to act fast as most close early on New Yearâs Eve. ....
You always save the best for last, right? Guy Fieri finally crossed off South Dakota and has visited every state in the country on the Food Networkâs âDiners, Drive-ins and Dives.â Three Sioux Falls area staples will be featured in the âSouth Dakota Smorgasbordâ episode, which airs Friday. Featured restaurants include O So Good, Urban Chislic and Lalibelaâs. The restaurants are each known for flavorful dishes with their own spin on traditional meals. The summary for the episodes says: âOn this trip, Guy Fieri is hitting Triple-Dâs 50th state as he crosses into South Dakota. In Sioux Falls, a spot takinâ a true regional specialty called chislic to the next level. Plus, real-deal dishes at the stateâs first Ethiopian joint, and in Garretson, a Midwest-Southern mashup puttinâ their own stamp on comfort cooking.â ....