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Meet Chris Jacobs, the man who grew Beer Zombies into a cult sensation


Meet Chris Jacobs, the Man Who Grew Beer Zombies Into a Cult Sensation
Chris Jacobs managed to transform a social media hobby into a fledgling suds-soaked empire
Chris Jacobs at Beer Zombies
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Turns out it will take more than a worldwide pandemic to quell the Beer Zombies invasion. The rapidly expanding “craft beer lifestyle brand” kept busy this past year breaking ground on its flagship Las Vegas brewery and extending its draft room and bottle shop footprint, which includes locations on Warm Springs Road and Dean Martin Drive, to Salt Lake City and Dallas.
A long-awaited bar and restaurant in Downtown Summerlin is slated to debut at the end of the month, marking the first standalone Beer Zombies outpost. Before the opening the team will resume beer festival hosting duties, albeit cautiously, with a sold out gathering on April 20. Capped at 100 people per two sessions, attendance will be a far cry from the more than 3,500 revelers who partook in th ....

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Both sides of SkinnyFats' menu deserve exploration


Las Vegas Weekly
SkinnyFats’ Blaze of Thunder chicken sandwich
Photo:
Yasmina Chavez
Brock Radke Thu, Mar 11, 2021 (2 a.m.)
With five strategically scattered Las Vegas locations and expansion continuing in Dallas and Salt Lake City, SkinnyFats is on a roll. The original creative concept which splits the menu into “healthy” and “happy” options has evolved into a truly tasty and welcoming neighborhood eatery, instrumental in the company’s success and growth.
I’ll admit that I haven’t been a SkinnyFats regular since my first taste in 2013, mostly because I know I’ll always choose a naughty dish instead of the healthier alternative. Now that the pandemic has most of us rethinking our eating habits, I’ve rediscovered this fun fast-casual destination and developed an appreciation for its menu. ....

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