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Consuming diet high in poor quality carbohydrates linked to heart attacks, death risk

Diet high in poor quality carbohydrates linked to heart attacks, death risk

Diet high in poor quality carbohydrates increases risk of heart attacks, strokes, and death


Diet high in poor quality carbohydrates increases risk of heart attacks, strokes, and death
A global study of people living on five continents has found a diet high in poor quality carbohydrates leads to a higher risk of heart attacks, strokes, and death.
The higher risks of a diet high in poor quality carbohydrates, called a high glycemic diet, were similar whether people had previous cardiovascular disease or not.
The study, published in the
New England Journal of Medicine today, is the largest of a geographically and dietary diverse population on this issue, as previous studies have chiefly focused on high income Western countries. ....

Salim Yusuf , David Jenkins , Mahshid Dehghan , Emily Henderson , Stroke Foundation Of Ontario , Mcmaster University , University Of Toronto Temerty Faculty Medicine , Population Health Research Institute , Li Ka Shing Knowledge Institute Of St , Canadian Institutes Of Health Research , Unity Health Toronto , Research Investigator , Hamilton Health Sciences Research Institute , Ontario Ministry Of Health , Hamilton Health Sciences , New England Journal , Population Urban , Rural Epidemiology , Hamilton Health , Temerty Faculty , Unity Health , Canadian Institutes , Health Research , Stroke Foundation , Ontario Ministry , Long Term Care ,

Consuming diet high in poor quality carbohydrates linked to heart attacks, death risk


Consuming diet high in poor quality carbohydrates linked to heart attacks, death risk
Consuming diet high in poor quality carbohydrates linked to heart attacks, death risk
Last Updated: Thu, Feb 25th, 2021, 10:29:01hrs
Washington [US], February 25 (ANI): A new study has found that consuming a diet high in poor quality carbohydrates has many ill effects ranging from a higher risk of heart attacks to strokes, and even death.
The findings of the study were published in the New England Journal of Medicine. The global study focused on people living in five continents and concluded that a diet high in poor quality carbohydrates leads to a higher risk of heart attacks, strokes, and death. ....

Salim Yusuf , David Jenkins , Mahshid Dehghan , Unity Health Toronto , Mcmaster University , University Of Toronto Temerty Faculty Medicine , Population Health Research Institute , Li Ka Shing Knowledge Institute Of St , Hamilton Health Sciences , New England Journal , Population Urban , Rural Epidemiology , Hamilton Health , Temerty Faculty , Unity Health , சலீம் யூசுப் , டேவிட் ஜென்கின்ஸ் , ஒற்றுமை ஆரோக்கியம் டொராண்டோ , மக்மாஸ்டர் பல்கலைக்கழகம் , பாப்யுலேஶந் ஆரோக்கியம் ஆராய்ச்சி நிறுவனம் , லி கா ஷிங் அறிவு நிறுவனம் ஆஃப் ஸ்டம்ப் , ஹாமில்டன் ஆரோக்கியம் அறிவியல் , புதியது இங்கிலாந்து இதழ் , பாப்யுலேஶந் நகர்ப்புற , கிராமப்புற தொற்றுநோய் , ஹாமில்டன் ஆரோக்கியம் ,