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10 Michigan Beers for the Summer Days Ahead - Hour Detroit Magazine


Hour Detroit Magazine
Photograph by Gerard + Belevender
Summer is almost here, which means lazy afternoons spent drinking Michigan beers in the sun! Lucky for us, our state makes some of the best and many of of them come from right here in metro Detroit. 
Patti Smith is a home brewer and longtime beer writer for publications such as
Mittenbrew and
CraftBeer.comand is currently writing a book titled
Michigan Beer History for The History Press. For her, the perfect summer beer will tend to be lighter both in color and on the tongue. This includes brews such as Kolsch, classic American pilsners and wheat ales, and also gose. Smith is also a fan of fruit beers for summer. “These have been dismissed as beers for lightweights a stereotype that I loathe,” she says. “Fruit beers are getting better every year and offer a lovely alternative.” ....

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Restaurants upgrade HVAC systems to limit spread of COVID-19


Restaurants upgrade HVAC systems to limit spread of COVID-19
and last updated 2021-01-31 22:20:36-05
BIRMINGHAM, Mich. (WXYZ) — The end of another shutdown is almost over, as restaurants across Michigan are getting ready to let their customers back inside.
“We are so excited just to have people in here and to be warm again,” said Rachel Stemplewski, Taproom Manager at Griffin Claw Brewing in Birmingham. People have been out there in the snow, in the rain, in the freezing cold bringing blankets and pillows to sit on, anything to keep warm to support us.”
With fewer tables and bottles of hand sanitizer, it s easy to spot the changes the brewery made for indoor dining. However, their most important and most expensive change, is a bit harder to see. ....

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Griffin Claw Brewing Installs Earthly Labs CO2 Capture Tech


BIRMINGHAM, Michigan Griffin Claw Brewing Company, a local microbrewery and community leader has partnered with Earthly Labs, an Austin, TX based company to become the first craft brewery in Michigan to purchase their carbon capture technology to reduce carbon dioxide (CO2) emissions.  Earthly Labs plug-and-play carbon capture technology called CiCi®, enables craft breweries like Griffin Claw to capture 100,000 pounds of waste CO2 or more from the brewing process each year and reuse it to carbonate and package beer. As many breweries in Michigan and throughout the world experience a CO2 shortage due to the pandemic, this technology allows breweries to supplement by using their own.  To celebrate Griffin Claw Brewing will be releasing a specialty beer brewed with recaptured CO2, soon to be available in the Birmingham and Rochester Hills taprooms. ....

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