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Entertainment Briefs — July 21 | Brainerd Dispatch

Entertainment Briefs — July 21 | Brainerd Dispatch
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From hobby to thriving business


Chad’s Meat Wagon serves Memphis-style barbecue to greater-Grand Rapids area
Chad Yost bought his first smoker from L&M Fleet Supply and started cooking meals for his family and friends several years ago. Pulled pork and ribs were his specialty. Over time, he developed his own recipes. Before long, people were asking him to cook for graduations and parties.
His Memphis-style barbecue was so popular among his circle that his daughter suggested he open a restaurant. Although he considered buying a property, he didn’t want to fully commit to a restaurant without any experience.
Yost was a fan of the TV show “Diner’s Drive-ins, and Dives” on the Food Network. The show frequently features mobile food trucks and food trailers. That idea piqued his interest. ....

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Kombucha taproom finds a home in Duluth


Kombucha taproom finds a home in Duluth
It s the state s first, offering varieties of the tangy, fermented tea 
January 23, 2021 1:13pm
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When I first started, it was, What is kombucha, and how do you pronounce it?   she said.
With grocery store coolers full of the stuff these days and more breweries offering it up as a nonalcoholic option, it s popular enough that Rahn has opened the state s first kombucha taproom in Duluth.
Nestled in a small business district just off E. Superior Street, the taproom s retail location is just what Rahn had long dreamed of. When it finally opened up, there was one problem: the ongoing coronavirus pandemic. By the time she opened the doors Nov. 25, the state had implemented another indoor dining closure. ....

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