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Notes: Keep the cheeses cold in the refrigerator until ready to grate them. ⢠Juniper uses Dukeâs mayonnaise for this recipe, which has a distinctive flavor. ⢠Be sure to use smoked paprika for this dish. ⢠Juniper uses Crystal Hot Sauce as the hot sauce. ⢠While Juniper uses a flavorful garlicky juice from the pickles they make in house, any pickle juice will do. ⢠The optional ¼ cup of cream cheese adds an extra creaminess and keeps the dip from separating, but it is not used in the Juniper recipe. ⢠The dip is baked and served in cast iron at Juniper, which helps it retain heat. You may use individual 6- or 8-ounce ramekins for this appetizer. Adjust the timing of the bake accordingly. ....
Notes: Keep the cheeses cold in the refrigerator until ready to grate them. ⢠Juniper uses Dukeâs mayonnaise for this recipe, which has a distinctive flavor. ⢠Be sure to use smoked paprika for this dish. ⢠Juniper uses Crystal Hot Sauce as the hot sauce. ⢠While Juniper uses a flavorful garlicky juice from the pickles they make in house, any pickle juice will do. ⢠The optional ¼ cup of cream cheese adds an extra creaminess and keeps the dip from separating, but it is not used in the Juniper recipe. ⢠The dip is baked and served in cast iron at Juniper, which helps it retain heat. You may use individual 6- or 8-ounce ramekins for this appetizer. Adjust the timing of the bake accordingly. ....