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Hotel Experiences Popular with the Locals


Koh Samui Foodies Flock to Meliá Koh Samui’s Monthly Sunday Brunch
Staged once a month, Melia Koh Samui’s Sunday Brunch has become a hugely popular affair with the locals and expats alike on Koh Samui island. Drawing upon the resort’s warm and sunny Spanish hospitality and famed gastronomy, the brunch affair’s menu brims with all sorts of indulgent options at a series of stations. The ‘Raw Bar’ dishes out imported French oysters, steamed white shell clams, Koh Samui blue swimmer crab, poached local shrimps, Turkish stuffed mussels with rice and lemon. The ‘Soup’, ‘Live’, ‘Highlights’, ‘Carving’, ‘Charcoal Grill’, ‘Japanese’ and ‘Artisan Pasta’ stations serve the likes of ‘salmorejo with serrano ham and boiled egg’, ‘crispy fish tacos with marinated cabbage and pico de gallo’, seafood paella, grass-fed Australian beef, tiger prawns, nigiri sushi and ‘black truffle ravioli with brown butter’ respectively. In addition to a ‘W ....

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Banyan Tree Krabi pays homage to 'Best Food in the World'- Luxury hospitality news


Photo credit © Balcony Media Group KRABI, Thailand (13 May 2021) Thailand s famous
Massaman Curry was once again voted
Best Food in the World by the editors at CNN Travel this year, and to celebrate the success of this ever-popular spicy, coconutty, sweet and savory dish,
Executive Chef Jakkrit Traibun of
Banyan Tree Krabi hotel has concocted his own version, cooked and presented in traditional Southern Thai style.
Described by CNN Travel as “the king of curries”, massaman originated among Muslim communities in southern Thailand and the Malay peninsula. Its lip-smacking sauce stands as testament to the myriad flavours of traditional Thai cuisine, and includes: cardamon, cinnamon, cloves, nutmeg, mace, bay leaves, cumin, star anise, chilli peppers, coriander, lemongrass, galangal, shrimp paste, shallots and garlic. The result is a fragrant bouquet and a tingling-tongue sensation that can last for hours. ....

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Bohol underrated


SUNSET OVER BOHOL SEA Sunset view from one of Amorita’s two infinity pools
I was on Panglao Island in Bohol when the Philippine government declared a new round of strict quarantines in the National Capital Region and surrounding provinces like Bulacan, Cavite, Laguna, and Rizal. My last day was no less quick, frantic, and hurried than the flight for exile before a revolution, although in hindsight why didn’t I think of purposely having myself marooned on the island indefinitely or at least through Holy Week?
I was at Amorita Resort, in a pool villa with a king-sized bed, a patio, and a plunge pool, nestled in a 120-square-meter lush garden. It would have been perfect for the week of contemplation encouraged during Holy Week and then necessitated by the reimposed lockdown on account of the COVID-19 surge. In a quiet corner of Panglao Island, the award-winning luxury resort is perched on a limestone cliff overlooking Bohol Sea and descending on one side to Alona Beach, t ....

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