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Go to a Philadelphia Phillies home game any day during the regular season (last year notwithstanding) and the unmistakable aroma of barbecue wafts through the air beyond the left field fence. Playing host to Bull s BBQ every game is “The Bull” himself, longtime fan favorite Greg Luzinski, whose family recipe sauce makes those ribs and pork sandwiches all the more tasty.
Twenty some years after he retired, the Phils opened up Citizens Bank Park on April 3, 2004, and that s also when Bull s BBQ became a fixture at the cozy family-friendly stadium. The year before Luzinski was approached about serving up barbecue as part of the team s proposed Ashburn Alley (named after Richie Ashburn), which features South Philly-style foods, in additional to regular ballpark fare and children s activities. Luzinski didn t hesitate. He was all for it. ....

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