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Cranberry Orange Walnut Bread Recipe by Claire Perez - South Florida Sun Sentinel


4 Tablespoons (1/2 stick) unsalted butter, melted and cooled, plus more for pan
2 large eggs, lightly beaten
1 Cup fresh cranberries, chopped
1/2 Cup chopped walnuts
Directions
Step 1: Preheat oven to 350 F. Butter the bottom only of a 9-by-5-inch loaf pan.
Step 2: In a medium bowl, combine 2 cups flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, 1/2 teaspoon baking soda and 1/2 teaspoon cinnamon.
Step 3: In a large bowl, whisk together 1/2 cup granulated sugar, 1/4 cup packed brown sugar, 1 teaspoon vanilla, 1/2 cup buttermilk, the juice and zest of 1 orange, 4 tablespoons unsalted butter (melted and cooled), and 2 large, lightly beaten eggs.
Step 4: Add the flour mixture to the wet mixture and stir just until combined. Gently fold in 1 cup chopped cranberries and 1/2 cup chopped walnuts. ....

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