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The Grain Reaper: Pedersen Farms - Whisky Advocate

The Grain Reaper: Pedersen Farms
Rick Pedersen of Pedersen Farms grows heritage grains and processes them using this antique fanning mill. (Photo by James Farrell
)
Rick Pedersen is a very patient man.
Case in point: Horton rye, an extra-spicy
heirloom rye that he cultivated from a small envelope of seeds from Cornell’s College of Agriculture and Life Sciences for a project with
New York Distilling Co. in Brooklyn. Co-owners Allen Katz and Tom Potter approached Pedersen, seeking an heirloom rye with New York ties for their rye whiskey. From that first contact to mashing took seven years, as the few seeds they started with had to be planted, harvested, and repopulated over and over to obtain enough grain to mash and distill. ....

New York , United States , Pedersen Farms , Seneca Castle , Cornell University , Mark Sorrells , Rick Pedersen , Allen Katz , James Farrell , Tom Potter , Genetics Program , York Distilling Co , Life Sciences , Cornell College Of Agriculture , New York Distilling , Co Owners Allen Katz , Finger Lakes , Cornell Small Grains Breeding , புதியது யார்க் , ஒன்றுபட்டது மாநிலங்களில் , பெடர்‌ஸெந் பண்ணைகள் , ஸெநெக கோட்டை , கார்னெல் பல்கலைக்கழகம் , குறி சொர்ரேல்ல்ச் , ரிக் பெடர்‌ஸெந் , ஆலன் க்யாட்ஸ் ,

High hopes for New York-developed malting barley

High hopes for New York-developed malting barley
EMPIRE MALTING BARLEY: Malting barley variety trials are seen, including varieties developed by the lab of Mark Sorrells, at one of the university’s test plots in Batavia, N.Y. Sorrells is one of the lead researchers for CU-31.
CU-31, a spring malting barley, was developed in four years and will be grown for commercial seed in 2021.
Francis Domoy has grown what’s considered to be New York’s first climate-adapted grain. But it’s not corn or soybeans. It’s malting barley.
“The variety has demonstrated great uniformity, plump kernels, stiffness and large head size,” says Domoy, who grew the variety CU-31 in his Rochester fields this year for seed. ....

New York , United States , New Zealand , Cornell University , Mark Sorrells , Francis Domoy , John Deere , Zealand Southern Seed Technology , Brewery Law , Integrative Plant Science Breeding , Genetics Section , Southern Seed Technology , Southern Hemisphere , Hudson Valley , புதியது யார்க் , ஒன்றுபட்டது மாநிலங்களில் , புதியது ஜீலாந்து , கார்னெல் பல்கலைக்கழகம் , குறி சொர்ரேல்ல்ச் , ஜான் தீரே , ஜீலாந்து தெற்கு விதை தொழில்நுட்பம் , மதுபானம் சட்டம் , ஒருங்கிணைந்த ஆலை அறிவியல் இனப்பெருக்க , ஜெநெடிக்ஸ் பிரிவு , தெற்கு விதை தொழில்நுட்பம் , தெற்கு அரைக்கோளம் ,

Cornell-bred malting barley has a name: Excelsior Gold

December 17, 2020
The first variety of spring malting barley bred by Cornell to succeed in New York’s wet climate and support the state’s $5.4 billion craft beer industry just got a new name: Excelsior Gold.
Formerly called CU-31, the barley got its name as a result of a contest co-hosted this fall by the College of Agriculture and Life Sciences (CALS) and the New York State Department of Agriculture and Markets.
Richard Ball, commissioner of Ag and Markets, announced Excelsior Gold to more than 100 attendees from across the craft beverage supply chain at this year’s virtual Empire State Barley and Malt Summit, Dec. 16. ....

New York , United States , Yates County , Gary Bergstrom , Darlene Wilson , Mark Sorrells , Jason Sahler , Bart Watson , Richard Ball , Jason Perkins , Brewers Association , Life Sciences , Cornell Cooperative Extension , College Of Agriculture , York State Department Of Agriculture , Jeremy Veverka Cornell Cooperative Extension Gary Bergstrom , New York State Department , Excelsior Gold , Empire State Barley , Malt Summit , Allagash Brewing , Brewing Law , Strong Rope Brewery , புதியது யார்க் , ஒன்றுபட்டது மாநிலங்களில் , யேட்ஸ் கவுண்டி ,