குலம் கஃபே News Today : Breaking News, Live Updates & Top Stories | Vimarsana
Stay updated with breaking news from குலம் கஃபே. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Top News In குலம் கஃபே Today - Breaking & Trending Today
April 15, 2021 Instagram/cake.botanica Who doesn’t love chocolate? Chocolate is known for its soul-satisfying, decadent taste especially when combined with sugar and dairy. Turn it into chocolate cake, and we have a winning combo of comfort food-meets-indulgence, whether it’s for celebratory occasions or the endless days in between. (PMS and work stress, we’re looking at you.) Here, we’ve rounded up the best (in our opinion) chocolate cakes in Singapore to get your fix. Keep scrolling to find out, and keep this page handy. PS: You could make your own chocolate cake, but unless you’re confident and experienced like Fann Wong and other home bakers, you’re probably better off ordering a rich, moist and satisfaction-guaranteed chocolate cake from these shops. ....
Mirazur, the world’s best restaurant, will run a pop-up in Singapore Sample winning dishes from the acclaimed French eatery By Advertising The world’s best restaurant is coming to Singapore. This May, three-Michelin-starred Mirazur will run a three-month pop-up over at members club Straits Clan. The French restaurant is helmed by chef Mauro Colegreco, and is currently ranked first in The World’s 50 Best Restaurants list. From May 14 to August 11, the acclaimed restaurant will take over the space of Kin and Clan Cafe to serve up a six-course lunch ($388) or a nine-course dinner ($488). Reservations for this limited-time dining experience will start on April 19 for club members, before opening up to the public on April 20. ....
KIN and Clan Cafe at Mandala Club in Singapore from 14 May until 11 August 2021, it has been revealed. Mauro Colagreco, who also opened burger bar Carne in Singapore earlier this year, will this time be treating guests to his three-Michelin-starred signature lunar menus, which are inspired by nature and aligned with the moon s cycles. It s a fitting tribute and return to the country where he celebrated his French Riviera restaurant s win at Photo: The Mandala Back in France, Italo-Argentine Colagreco is known as both a keen gardener and chef, practising biodynamic agriculture in his own restaurant s gardens. As a result of reconnecting with nature during lockdown, he was even inspired to re-imagine his culinary philosophy by creating Mirazur s new lunar menu, which he released last summer. ....