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Shuckin' Shack Enters Into Q3 With a Full Franchisee Pipeline, Setting the Brand Up for Continued Success in 2022


Shuckin’ Shack Enters Into Q3 With a Full Franchisee Pipeline, Setting the Brand Up for Continued Success in 2022
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Thus far in 2021, the seafood restaurant franchise has seen record-breaking sales and a full prospect pipeline, putting the brand on track to make 2021 one of its best years yet.
WILMINGTON, Del. (PRWEB)
August 03, 2021
Shuckin’ Shack, the 16-unit seafood restaurant franchise, is having an incredible sales year. As customers nationwide flock to restaurants following a year of quarantines and lockdowns, Shuckin’ Shack in particular is seeing a surge as customers crave the high-quality seafood and welcoming, laid-back atmosphere they weren’t able to get at home. Based in North Carolina, the brand has not only rebounded post-COVID with a 70% increase in sales compared to 2020, but most locations are also smashing pre-COVID sales records from 2019. ....

United States , Carolina Beach , North Carolina , Jonathan Weathington , Shuckin Shack , East Coast , Shack Oyster Bar , ஒன்றுபட்டது மாநிலங்களில் , கரோலினா கடற்கரை , வடக்கு கரோலினா , ஷூக்கின் குலுக்கல் , கிழக்கு கடற்கரை , குலுக்கல் ஆய்ஸ்டர் மதுக்கூடம் ,

2020 Established Shuckin' Shack as a Uniquely Resilient Franchise. 2021 Is Shaping Up to Be the Brand's Best Year Yet.


2020 Established Shuckin’ Shack as a Uniquely Resilient Franchise. 2021 Is Shaping Up to Be the Brand’s Best Year Yet.
2020 Established Shuckin’ Shack as a Uniquely Resilient Franchise. 2021 Is Shaping Up to Be the Brand’s Best Year Yet.
April 13, 2021
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As the pandemic hit, Shuckin’ Shack doubled down on its key values to stay afloat. Now, its efforts have paid off and the franchise is leveraging a lucrative opportunity to cash in on pent-up demand for sit down restaurants.
Shuckin’ Shack, the rapidly growing seafood restaurant franchise with 16 locations across five states, sailed through 2020’s many sink-or-swim tests and kicked off 2021 with some of the brand’s most impressive sales numbers to date. Now, the brand is taking full advantage of a year marked by substantial growth opportunities, as restaurateurs across the country search for winning concepts for the post-pandemic era. ....

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