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Eat out: 32 great business lunches to try in Dubai


Ikigai
Image Credit: Supplied
Explore the Itadakimasu Business Lunch at Marina’s modern izikaya-inspired eatery and bar, Ikigai. Take a break from your desk and embark on a flavourful adventure with the all-new Business Lunch set menu. With a selection of either two or three courses, begin your culinary journey with a selection of starters including the Chicken gyoza and chilli ponzu or the Ikigai seafood tacos with chilli mayo. For mains, guests can choose from an array of delicious Japanese dishes including the Robatayaki salmon with teriyaki or the Miso grilled chicken. Lunch would not be complete without something sweet; choose one of three mouth-watering deserts including Matcha Mille crepe, Warm mango passionfruit cake or the classic IKIGAI ice cream. ....

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Eat out: 30 great business lunches to try in Dubai


Bella 
Image Credit: Supplied
The Bella lunch is the newest daily offering at the Italian restaurant, with a beautiful three-course set menu inspired by different regions of Italy for Dh135 per person. Every week the menu will change to reflect different regions, delicacies and special ingredients. The offer runs seven days a week between 12pm and 4pm. Dishes include; pickled fried sea bass, risotto with saffron, bone marrow and veal jus, poached salmon in brown butter, sage, roasted almonds and mashed potato and pizza with turkey, mushrooms, artichokes, olives and parmesan cheese. Leave room for dessert with dishes such as frangipane tart with pear cooked in red grape with ice cream on the menu. ....

Provence Alpes Côd Azur , New York , United States , Israel General , United Arab Emirates , Republic Of , Veracruz Llave , Perifereia Kritis , El Dorado , New Zealand , Quintana Roo , La Serre , Al Safa , Burj Khalifa , Petite Maison , Abu Dhabi , Pranzo Pausa , Al Nafoorah , Calamars Frits , Lentilles Vertes , Affogato Al Torroncino , Michael Mina , Pomodoroe Burrata , Seasons Hotel , Millennium Hotel , Image Credit ,

Opening a restaurant in a pandemic: new Montreal spots serve up comfort and hope


Opening a restaurant in a pandemic: new Montreal spots serve up comfort and hope
It may seem like a strange time for a new business venture, but these restaurateurs and chefs are continuing to do what they love.
Author of the article: Joanna Fox  •  Special to Montreal Gazette
Publishing date: Feb 12, 2021  •  February 12, 2021  •  7 minute read  • 
Louie Deligianis, Blake Hickerson and Renée Deschenes opened Bistro La Franquette in Westmount in November, focusing on simple and seasonal Quebec fare. Photo by Pierre Obendrauf /Montreal Gazette
Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. ....

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