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Will Denver's 5 Star Certification Program Save Local Restaurants?


Will Denver’s 5 Star Certification Program Save Local Restaurants?
The business-variance program could begin pre-certifying area eateries as soon as the first week of February but increased indoor capacity will have to wait until pandemic metrics go down.Denise Mickelsen •  
January 27, 2021
350 for seven days. That’s the magic marker that restaurateurs across Denver County are waiting for, the indicator that the county’s COVID-19 two-week incidence level is low enough, and has remained low enough for seven consecutive days, that they can officially apply for the Denver 5 Star Certification Program and increase the number of guests allowed inside their restaurant dining rooms. ....

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How Denver Is Implementing the 5 Star Certification Program for Restaurants


The Colorado Department of Public Health and Environment rolled out its 5 Star State Certification program in mid-December, allowing approved counties to certify restaurants that meet strict health and safety requirements  to operate at more lenient COVID-related restrictions than the rest of the county. That was a month ago, and on January 14 Denver received the okay from the state to begin certifying restaurants and other businesses.
Compare that timeline to Summit County, which was the first county approved by the CDPHE for the F Star program on December 18. Within three days of receiving approval, the county had already certified more than 130 restaurants, which at that point were allowed to move from Level Red to Level Orange restrictions. So while most of the state s restaurants were prohibited from any dining room seating (per Level Red restrictions), approved Summit County restaurants were allowed to seat at 25 percent capacity over the holidays. ....

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