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MCTC launches new taster course for culinary crew | Hellenic Shipping News Worldwide

MCTC launches new taster course for culinary crew
International catering management specialist MCTC has launched an online ‘taster’ course for maritime culinary crew who cannot travel to Manila to take the company’s more in-depth training programme because of Covid-19.
The ‘Cooks Upgrading Course’ gives participants a flavour of how to store food and prepare delicious, nutritious meals that help improve seafarers’ diet so they feel happy, healthy and productive while working amid the coronavirus pandemic.
Topics include safety and hygiene practices, galley organisation, basics of cooking and victualling (shopping for ingredients and meal planning). The online course can be done from anywhere in the world, giving culinary crew facing travel restrictions the chance to develop their knowledge and expertise virtually. ....

Christian Ioannou , Catering Competency Development Programme , Cooks Upgrading Course , Managing Director , Cooks Upgrading , கேட்டரிங் திறன் வளர்ச்சி ப்ரோக்ராம் , நிர்வகித்தல் இயக்குனர் ,

Nutritious diet helps shield seafarers from coronavirus | Hellenic Shipping News Worldwide

Nutritious diet helps shield seafarers from coronavirus | Hellenic Shipping News Worldwide
hellenicshippingnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from hellenicshippingnews.com Daily Mail and Mail on Sunday newspapers.

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Seafarers Are Risking Their Health With Prolonged Low Carbohydrate Diet | Hellenic Shipping News Worldwide

Seafarers Are Risking Their Health With Prolonged Low Carbohydrate Diet
The starkest warning yet that following fad diets can cause more damage than good has been delivered by catering management and training provider MCTC as it sees an increase in popularity by seafarers of the keyogentic (keto) diet.
The keto diet, favoured and promoted by many celebrities, is a high-fat, high protein, low carbohydrate diet which forces the body to burn fats rather than carbohydrates. According to MCTC, seafarers following the keto diet can suffer nutrient deficiencies, an increase in heart disease and many other medical issues and this should be guarded against. ....

Nichole Stylianou , Christian Ioannou , Our Catering Competency Development Programme , Catering Management Programme , Catering Competency Development Programme , Managing Director , Day Workshop , அவர் கேட்டரிங் திறன் வளர்ச்சி ப்ரோக்ராம் , கேட்டரிங் மேலாண்மை ப்ரோக்ராம் , கேட்டரிங் திறன் வளர்ச்சி ப்ரோக்ராம் , நிர்வகித்தல் இயக்குனர் , நாள் பணிமனை ,

MCTC Inspires Creativity In Ships' Galleys | Hellenic Shipping News Worldwide

MCTC Inspires Creativity In Ships' Galleys | Hellenic Shipping News Worldwide
hellenicshippingnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from hellenicshippingnews.com Daily Mail and Mail on Sunday newspapers.

Christian Ioannou , Tonia Drousiotou , Catering Management Programme , Catering Competency Development Programme , Sweet Pie , Culinary Training Consultant , Cooking Competition , Culinary Training , கேட்டரிங் மேலாண்மை ப்ரோக்ராம் , கேட்டரிங் திறன் வளர்ச்சி ப்ரோக்ராம் , இனிப்பு பை , சமையல் போட்டி , சமையல் பயிற்சி ,

MCTC Strengthens Its Position In European Market | Hellenic Shipping News Worldwide

MCTC Strengthens Its Position In European Market
International leading catering management and training provider, MCTC has underlined its commitment to the important Greek and northern European markets by strengthening its teams in those regions with the appointment of two new Business Development Directors.
Vasiliki Stamati (Vicky) will head up the business in the Greek market while Sven Schröder, based at MCTC Germany office in Hamburg, will spearhead operations across Germany, Benelux and the Scandinavian markets.
Sven brings over 20 years’ experience in shipping, towage and offshore energy. He said: “MCTC is playing an important role in helping to change the shipping industry’s mindset towards nutrition and healthy eating onboard ship. The company’s commitment to wanting to improve catering for the benefit of seafarers’ health inspired me. It made me want to join Christian Ioannou and his MCTC team because I am absolutely convinced there are a lot of shi ....

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