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A toast to all the bread we baked this year.
by Matt Baume
•
Dec 21, 2020 at 2:30 pm
Explaining the importance of rustic loaves to the influencers of tomorrow. evgenyatamanenko / getty Images
Of all the collective reactions humans could have had to the trauma of this year’s pandemic. what was up with all the bread?
“Bread has been around for thousands of years,” says Katherine Kehrli, “and it’s magical.”
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Kehrli is Associate Dean of Seattle Culinary Academy at Seattle Central College, and she’s seen first-hand the transformative power of bread though its origins are simple. ....

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