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6 new Connecticut restaurants to try Hearst s food writer takes a look at some new eateries from around the state. FacebookTwitterEmail This article originally appeared in Connecticut Magazine. Citizen Chicken & Donuts Winter Caplanson Hell’s Kitchen chef Van Hurd is the face of this new project from Hartford Baking Co.’s founders, with a menu of doughnuts, egg sandwiches and coffee in the morning that gives way to fried chicken, chicken sandwiches and hearty sides for lunch and dinner. You can Capuli Westport Eggplant Polenta Napoleon at Capuli Restaurant, in Westport, Conn. Feb. 8, 2021. Baked polenta cake layered with spinach, roasted eggplant, roasted Roma tomatoes, basil pesto and feta cheese. ....
New Asian restaurants Moon, Kissaki expand sushi scene in Greenwich FacebookTwitterEmail Kissaki will open for delivery and takeout Jan. 27, the fifth outpost of owner Gary Kanfer’s culinary experience featuring Japanese omakase. It’s the first Connecticut location, joining others in Manhattan, Long Island City and the Hamptons.Ben Hon / Kissaki Greenwich’s sushi options continue to expand, with the recent addition of Moon on East Putnam Avenue and the soon-to-debut Kissaki on Greenwich Avenue. Moon, which celebrates its grand opening on Thursday, describes its cuisine as “a celebration of ingredients and flavors from Japanese, Chinese and Thai culture, all prepared with an American twist.” The restaurant features a full-service omakase counter, with 12- and 14-course experiences, along with a la carte nigiri and sushi rolls. ....