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Tom Parker-Bowles & Olly Smith: Eating in


Ginger Pig sausage rolls have a cult following
If we can take anything away from these seemingly interminable lockdowns, it’s the importance of British farmers. As well as the brilliance of our finest butchers. While supermarket supplies wobbled, our top-notch native meat merchants held firm. By buying direct, you know exactly where your meat comes from. Mainly native breeds, outdoor-raised to the highest standards of animal welfare, where a happy life means happy eating. Yes, ethically produced meat is more expensive, but seek out the cheaper cuts – slow-cooked beef shin, oxtail, breast of lamb and shoulder of pork, as well as all that lovely offal. ....

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