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Carboy purchases Mount Garfield Estate, adding fourth location

Carboy Winery, the fast-growing wine business founded on the Front Range, is expanding to its fourth location in the state after purchasing Mount Garfield Estate in Palisade.
The five-year old business began with a single location in Littleton and has since expanded to locations in Denver and Breckenridge, said Kevin Webber, one of the wineryâs managing partners. The company began by bringing in wine pressed from out-of-state grapes, but has since invested in making wine with Colorado-grown grapes.
âIn 2016 we started a negociant-style winery,â Webber said. âWe grew into really changing the business model into Colorado viticulture as our main foot in growing our harvest every year. To date since inception, weâve harvested over 340 tons of Colorado fruit and really made that the cornerstone of our wine program and business.â ....

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Bordeaux 2016: Graves and Pessac-Leognan

The drumbeat for a great vintage has been mastered in Bordeaux, and sometimes the Bordelaise even get it right. ....

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Carneros growers report first bud break in Napa Valley

Itâs not quite springtime in Napa Valley, but the grapevines in the Carneros appellation donât seem to know that.
A number of vineyards in the region, one of the southernmost in Napa Valley, have experienced the onset of bud break, Hyde Vineyards General Manager Chris Hyde confirmed in a press release from the Napa Valley Grapegrowers. In Hyde Vineyardsâ case, Hyde said in an interview, bud break began in a block of Pinot Noir near the winery late last week.
âWe might have a couple of full leaves at this point,â he added.
Bud break signals the beginning of the springtime growing season for the valleyâs wine industry, though in previous years itâs happened as early as the end of February, according to T.J. Evans, Pinot Noir winemaker for Domaine Carneros, which also saw bud break begin in some of its estate vineyards over the weekend. Bud break at the beginning of March is still considered fairly early, Evans said, though last yearâ ....

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Napa County will develop rules to allow micro-wineries to offer wine tasting

After more than two years of trying, Save the Family Farms has convinced Napa County to take up the issue of micro-wineries, which amount to a more mom-and-pop approach to the wine world.
The county will consider allowing farms making small amounts of wines to host tastings without building a winery, perhaps at a table overlooking a vineyard. A proposed law could be ready by August.
Save the Family Farms has worked with elected officials and the wine industry to lay the groundwork for a possible micro-winery law. Last week, the Board of Supervisors agreed to explore the issue.
Support local news coverage and the people who report it by subscribing to the Napa Valley Register. ....

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Cayuga Lake Wine Trail highlighting sauvignon wines

Cayuga Lake Wine Trail highlighting sauvignon wines
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