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Reuse, reduce, and recycle, but what about composting?


Reuse, reduce, and recycle, but what about composting?
Reuse, reduce, and recycle, but what about composting?
Tina Wang / Staff Illustrator
With indoor dining set to resume soon and the city slowly coming back to life, many wonder about the precarious future of New York City’s composting program.
By Irene Madrigal | February 10, 2021, 8:46 PM
The three R’s of sustainability: reduce, reuse, and recycle. These practices are essential for a green future, but more often than not, composting is forgotten in the mix.
Compost is organic material that can be added to soil to aid the growth of plants. It is composed of water; “browns” such as dead leaves, branches, and twigs; and “greens” such as grass clippings, vegetable waste, and fruit scraps. While promoting plant growth, composting also helps to reduce the amount of garbage in landfills and incinerators, create local green jobs, and sequester carbon by storing it in the soil, as opposed to ha ....

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Columbia Dining During COVID-19 Creates Waste in a Time of Food Insecurity


Columbia Dining During COVID-19 Creates Waste in a Time of Food Insecurity
Columbia Dining During COVID-19 Creates Waste in a Time of Food Insecurity
Noelle Hunter / Staff Illustrator
March 7, 2021, 1:31 PM
The “new normal” I had heard about for months was in front of me. I was eating lunch in an outdoor tent in mid-January, talking with classmates I had previously only seen in Zoom squares. I was grateful to experience a taste of campus life. I’d been home since March, but the comfortable warmth I felt seeing the lit trees along College Walk for the first time and building a snowman in front of Butler Library was the most at home I’d felt in months. ....

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