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Grüninger launches innovative custom-flavouring process for clean label better-for-you bakery fats


Grüninger launches innovative custom-flavouring process for clean label better-for-you bakery fats
Grüninger claims its innovative process can be custom-flavoured to impart natural butter and vanilla notes, along with creamy-milky, fresh-sour and neutral-slightly sweet and lightly roasted, nutty notes. Pic: iStock/natikka
Swiss margarine and bakery fats producer Grüninger AG has developed a new technology to produce palm-free, vegan and vegetarian margarines in which any off-note flavours are effectively taste masked.
At the heart of the process is a natural rosemary extract-derived antioxidant that can be custom-flavoured to match specific applications. In addition to stabilising the flavour of margarines, as well as vegetable and animal oils and fats, the neutralised fats overcome the common hurdles that arise when replacing solid palm fat with alternative oils; extend the product’s shelf life; increase heat stability during baking; a ....

Fats And Oils , Vegetable Fats And Oils , Palm Oil , Better For You , Shelf Life , கொழுப்புகள் மற்றும் எண்ணெய்கள் , காய்கறி கொழுப்புகள் மற்றும் எண்ணெய்கள் , பனை எண்ணெய் , சிறந்தது க்கு நீங்கள் , அலமாரி வாழ்க்கை ,

BLC helps European brands accelerate towards organic status with expanded portfolio


BLC helps European brands accelerate towards organic status with expanded portfolio
By Gill Hyslop
Bunge Loders Croklaan (BLC) expands European portfolio of organic fats and oils to meet growing demand for organic products.
Savvy companies are finely attuned to their consumers’ needs and strive to align their product portfolio to meet these demands. Thanks to the pandemic, the consumer is more concerned about their health and what ingredients they put into their bodies, but this doesn’t mean their focus on sustainability has wavered. This goes hand in hand with an increased demand for organic products.
Last year, Mintel reported that globally, one out of eight product launches carried the organic claim. In Europe, this ratio was even higher at one out of five. ....

Marcel Henneman , European Commission , Green Deal , Product Management , Bunge Loders Croklaan , Fats And Oils , ஐரோப்பிய தரகு , பச்சை ஒப்பந்தம் , ப்ராடக்ட் மேலாண்மை , கொழுப்புகள் மற்றும் எண்ணெய்கள் ,

BakeryandSnack Chat Podcast: Consumers believe snacking is healthier than three meals a day


BakeryandSnack Chat Podcast: Consumers believe snacking is healthier than three meals a day
Research by Cargill has found that at least six in 10 consumers claim to check ingredient lists to avoid certain ingredients, while more than half are influenced by the story behind the brand. And while convenience has cropped up as a leading influence in brand selection, today s consumer is not willing to compromise on health - a focus that is more prevalent than ever before.
As a specialist, Cargill s FATitude research digs into consumers’ awareness and thoughts around the fats and oils found in packaged foods and found four key trends will impact the snacking space in 2021. ....

United States , Cargill Fatitude , Cargill Taylor Halstead , Roundtable For Sustainable Palm Oil , Sustainable Palm Oil , North American , Taylor Halstead , Global Edible Oils , Retail Amp Shopper Insights , Covid 19 , Health And Wellness , Fats And Oils , Saturated Fat , Convenience Channel , Plant Based , Palm Oil , ஒன்றுபட்டது மாநிலங்களில் , கார்கில் டெய்லர் ஹால்ஸ்டெட் , வட்ட மேசை க்கு நிலையான பனை எண்ணெய் , நிலையான பனை எண்ணெய் , வடக்கு அமெரிக்கன் , டெய்லர் ஹால்ஸ்டெட் , உலகளாவிய உண்ணக்கூடியது எண்ணெய்கள் , சில்லறை ஆம்ப் கடைக்காரர் நுண்ணறிவு , ஆரோக்கியம் மற்றும் ஆரோக்கியம் , கொழுப்புகள் மற்றும் எண்ணெய்கள் ,