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Edible oil sector seeks revision of weightage in WPI - The Hindu BusinessLine


Edible oil sector seeks revision of weightage in WPI
February 22, 2021
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With the change in the consumption pattern of edible oils over the years, stakeholders are seeking revision of weightage for edible oil in WPI (wholesale price index).
According to Solvent Extractors’ Association (SEA) of India, the current per capita consumption of edible oil is estimated between 16.5 and 17.5 kg per annum. According to it,
Gujarat and Maharashtra have a higher level of per capita consumption compared to developing States. Similarly, people from rich and upper middle class consume much larger quantum of oils and fats when compared to poorer sections of society. ....

Ministry Of Consumer Affairs Food , National Institute Of Nutrition , Extractor Association , Ministry Of Food , Solvent Extractor Association , Atul Chaturvedi , Consumer Affairs Food , Public Distribution , National Institute , Executive Director , Edible Oils , Palm Oil , Wholesale Price Index , அமைச்சகம் ஆஃப் நுகர்வோர் வாழ்க்கைத்தொழில்கள் உணவு , தேசிய நிறுவனம் ஆஃப் ஊட்டச்சத்து , பிரித்தெடுத்தல் சங்கம் , அமைச்சகம் ஆஃப் உணவு , கரைப்பான் பிரித்தெடுத்தல் சங்கம் , ஆதுள் சதுர்வேதி , நுகர்வோர் வாழ்க்கைத்தொழில்கள் உணவு , பொது விநியோகம் , தேசிய நிறுவனம் , நிர்வாகி இயக்குனர் , உண்ணக்கூடியது எண்ணெய்கள் , பனை எண்ணெய் , மொத்த ப்ரைஸ் குறியீட்டு ,

Egg and cholesterol consumption and mortality from cardiovascular and different causes in the United States: A population-based cohort study


Research Article
Egg and cholesterol consumption and mortality from cardiovascular and different causes in the United States: A population-based cohort study
Pan Zhuang,
Roles
Formal analysis,
Investigation,
Methodology,
Software,
Writing – original draft,
Writing – review & editing
Affiliations
National Engineering Laboratory of Intelligent Food Technology and Equipment, Fuli Institute of Food Science, Zhejiang University, Hangzhou, Zhejiang, China,
Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou, Zhejiang, China,
Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang, China

Fei Wu,
Roles ....

United States , Carson City , Rollins School , North Carolina , New Brunswick , New Jersey , Emory University , Georgia Center , New Orleans , Louisiana State University Health Sciences Center , Lindam Liao , Sigurd Hermansen , International Classification Of Diseases , National Cancer Institute , National Death Index , Division Of Public Health Services , Division Of Health Statistics , Department Of Epidemiology , Nevada Department Of Health , Behavioral Health , Division Of Public , Health Study , Pennsylvania Department Of Health , Arizona Department Of Health Services , Development Program Of China , Food Intakes ,

Delvigent starts fatty acids production with new facility in China


Delvigent starts fatty acids production with new facility in China
Hebei Delvigent Biotech Co Ltd has opened its first feed additive factory in China, setting a course to support antibiotic reduction in farmed animal production in China and beyond.
The facility, which is located in Cangzhou, Hebei province, around 150km from Beijing, will produce short and medium-chain fatty acids as well as essential oils.
The factory has a capacity of 60,000 tons on an annual basis, with the possibility for such capacity to be doubled to 120,000 tons of feed additives per year in the future, said Hebei Delvigent Biotech (Delvigent).
To ensure the highest quality of products, RMB 100m (US$15.4m) was invested in the production facility. Delvigent outlined how the factory has been built according to rigorous standards to ensure product quality, to limit safety risks and to minimize the environmental impact of production. High quality equipment along w ....

Buis Ebbinge , Hebei Delvigent Biotech , Functional Additives , Medium Chain Fatty Acids , நுண்ணுயிர் எதிர்ப்பிகள் , நடுத்தர சங்கிலி கொழுப்பு அமிலங்கள் ,