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High Plains Wheat Plot Tour takes to the fields May 20

Kay Ledbetter, Texas A&M AgriLife Extension
Wheat variety trials coordinated by the Texas A&M AgriLife at the research station near Bushland will be open for viewing on May 20 during the plot tour.
Producers to view historic, current and new varieties growing in the field.
Suggested Event
Jun 15, 2021 to Jun 17, 2021
While COVID-19 precautions may limit some activities, Texas A&M AgriLife is once again inviting producers to attend a wheat plot tour in person near Bushland on May 20 to look at variety performance and hear updates.
Producers will be able to see historic, current and new varieties growing in the field, said Jackie Rudd, AgriLife Research wheat breeder, Amarillo. The two newest varieties that will be highlighted are TAM 115 and TAM 205. Attendees will also get to view and hear about the impending release of the newest set of wheat and triticale varieties. ....

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Get involved in a variety of Michigan State University events

Get involved in a variety of Michigan State University events
farmersadvance.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from farmersadvance.com Daily Mail and Mail on Sunday newspapers.

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Scientist boosted global wheat yield with disease-resistant varieties

Scientist boosted global wheat yield with disease-resistant varieties
brisbanetimes.com.au - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from brisbanetimes.com.au Daily Mail and Mail on Sunday newspapers.

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Honoring the life and legacy of Byrd C. Curtis

Byrd C. Curtis, director of CIMMYT’s Global Wheat Program from 1982 to 1988. (Photo: CIMMYT)
The International Maize and Wheat Improvement Center (CIMMYT) sadly notes the passing of Byrd C. Curtis, former Director of the Global Wheat Program, on January 7. He was 95 years old and lived in Fort Collins, Colorado, USA, with his wife Eloise Curtis.
From his studies at Oklahoma State University to retiring after a fruitful international career with Colorado State University, Cargill Inc. and CIMMYT, he never got weary of sharing his passion for breeding better, tastier and sturdier wheat to improve peoples’ livelihoods.
He was an innovator at heart and his legacy will live on through Colorado State University’s wheat breeding program and the many wheat varieties he developed. Not only did he start Colorado State University’s wheat breeding program in 1963, but he also ensured that the varieties that were bred by his team reflected the needs of humanity for decades ....

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