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Letters, Sept. 25-28: When it comes to virus, an ounce of prevention is worth a pound of cure

Letters, Sept. 25-28: When it comes to virus, an ounce of prevention is worth a pound of cure
parkrecord.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from parkrecord.com Daily Mail and Mail on Sunday newspapers.

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Takeout to the max: Do Valentine's Day dinner right — at home


Takeout to the max: Do Valentine’s Day dinner right — at home
Impress your sweetheart with filet mignon, lobster, charcuterie boards, cocktail kits and decadent desserts.
(Rick Egan | The Salt Lake Tribune) Log Haven s surf and turf Valentine s Day dinner is available for curbside pickup and delivery.
By Heather L. King | Special to the Tribune
  | Feb. 4, 2021, 1:00 p.m.
| Updated: Feb. 5, 2021, 2:54 p.m.
Editor’s note •
This story is available to Salt Lake Tribune subscribers only. Thank you for supporting important local journalism.
Valentine’s Day dinner might look a little different this year. No restaurant tables tightly packed together or tough-to-come-by reservations and parking. Instead, many of your favorite dining establishments are preparing multicourse meals that can be served at home, as well as cocktails and appetizers that can add some spark to your home-cooked dinner. So serve up some romance this y ....

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Las Vegas chefs share the secrets behind their favorite holiday dishes


Las Vegas Weekly
Elizabeth Blau’s peanut butter brookies
Photo:
Wade Vandervort
Genevie Durano Thu, Dec 17, 2020 (2 a.m.)
Of the thousand-plus meals we eat each year, there’s nothing quite as special as a holiday feast, whether you make family dishes handed down through generations or crib online recipes. Unlike the Thanksgiving meal anchored by turkey and classic sides, the holiday meal leaves much room for creativity and improvisation. We asked some top local chefs to share their favorites maybe one of them will make it to your menu this year.
“My favorite thing about the holidays is the way people feel joy and hope during this time of year,” Brier says. “I love what I do, because cheese is a universal love language, as is wine, and facilitating special moments for people during the holidays is my favorite part of being a retail business owner during this time of year.” ....

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