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League of California Cities honors Aguiar-Curry
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Solano assemblywoman part of Alzheimer s forum
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FAIRFIELD-SUISUN, CALIFORNIA
A vineyard worker tills the soil between grapevines in a Suisun Valley vineyard, Friday, April 16, 2021. (Robinson Kuntz/Daily Republic)
Proposed bond legislation clears Assembly Ag Committee
FAIRFIELD A proposed $3.3 billion bond that proponents argue will “accelerate California’s economic recovery and build a healthier, more equitable and resilient food and farm system,” cleared the Assembly Agriculture Committee Thursday.
Assembly Bill 125 – the Equitable Economic Recovery, Healthy Food Access, Climate Resilient Farms and Worker Protection Bond Act – cleared the committee on a 10-0 vote.
“Covid-19 has exposed many vulnerabilities and inequalities in our state’s food supply chain and infrastructure, and AB 125 will get at the heart of these issues,” bill author Assemblyman Robert Rivas, D-Hollister, said in a statement released by the California Climate and Agriculture Network, one of 15 sponsors.
Bill protecting olive oil place of origin passes Assembly committee
Assemblywoman Cecilia Aguiar-Curry
WINTERS A bill that would require the olive oil industry to use California olives if it puts “California” on its labeling this week passed the Assembly Health Committee.
Assembly Bill 535, authored by Assemblywoman Cecilia Aguiar-Curry, D-Winters, received unanimous bipartisan committee support.
“California has the best agricultural products, and the highest environmental and labor standards, in the world. Consumers look for California-grown foods because they associate California with quality. Allowing companies to trick consumers into thinking they’re buying a California product because they slap ‘California’ on their package undercuts everything we’re trying to accomplish as a state,” Aguiar-Curry said in a statement released by her office.
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